Be sure to visit Gollum for more Foodie Fridays!
Don't forget to enter the give away HERE
see side bar->
So today we are baking
A little pecan pie to satisfy that sweet tooth. Nothing is better than homemade old fashioned southern pecan pie!
So here is our
1/3 cup butter
1/2 cup sugar
1/2 cup Light brown sugar (packed)
dash of salt
1 cup Karo (2/3 light Karo and 1/3 dark Karo)
3 eggs beaten
1 tsp of real vanilla
2 cups chopped pecans
1 pie crust
Cream butter, sugar and salt. Add Karo, eggs, vanilla mix. Add pecans. Mix well. Pour into pie crust. Bake @ 400 for 10 minutes. Then reduce to 325 for 45 minutes - an hour
Before you go be sure you entered the drawing !