Monday, August 31, 2009
(Be sure not to use real candles inside!)
To be entered, become a follower and
leave a comment here
Winner will be notified
Sept. 2, 2009
Saturday, August 29, 2009
Thursday, August 27, 2009
Bacon and eggs?
Isn't this darlin?
Well you can whip these out easy easy!
white chocolate melting chips
yellow chocolate covered candies
( you know the ones. _&_)
Place two pretzels side by side on wax paper. You may want to have several pairs lined up on the wax paper so that you can work quickly as your chocolate will harden fast! Melt chocolate and drizzle over each pair of pretzels in the shape of a fried egg. Then place the yellow chocolate candy in the center. Allow to COMPLETELY cool before moving!
Brownies baked and cooled
( your choice out of a box or baked from scratch)
One 8 ounce package of cream cheese, softened
1/4 c. butter, softened
2 tsp. vanilla
1 lb. pkg. powdered sugar
Beat together cream cheese and butter until smooth. Blend in vanilla. Sift powdered sugar. Gradually beat together powdered sugar and mixture. Then spread mixture over Brownies.
Top with finely chopped pecans and enjoy!
Just be sure to have a BIG glass of milk
Thanks for dropping by Y'all!
Be sure to visit Gollum for more Foodie Fridays!!!
Wednesday, August 26, 2009
Dinner • Cocktails • Desserts • Dancing
Located at the Birmingham Zoo's Junior League of Birmingham — Hugh Kaul Children’s Zoo
Cocktails begin at 6:30 pm
Seated Dinner begins at 8:00 pm
Catering by Kathy G
$250 - Individuals
$500 - Couples
$2000 - Table of Eight
For the first time ever!Purchase your tickets online.
An online auction featuring art, jewelry and other items from local venues and businesses as well as vacation getaways and special Zoo packages support the animals. The auction ends Friday, September 4th.
To bid on these unique items visit our online auction.
For more information please call Stephanie Martin at 205.397.3859 or email email@example.com.
Proceeds from this event benefit the Birmingham Zoo.
Monday, August 24, 2009
(this was chilled Thai Coconut soup)
We also had quiche and wine. It was a terrible stormy night, yet a lot of people braved torrential downpours to come out and support Cam and make a donation to his campaign.
Thank you to the Blue Phrog Art Gallery for having us,
and Matt Fridy you know I think you are awesome!
Thursday, August 20, 2009
Wednesday, August 19, 2009
Y'all drop back by for an incredible Foodie Friday! You won't want to miss! Be sure to register for the contest before you leave!
See side bar for details!
Monday, August 17, 2009
So what does the Prince do with himself while she is away? He plays baseball on the Wii.
It is too funny! He is most likely the only two year old that doesn't watch cartoons, ONLY sports. ONLY football and baseball! He runs around singing the FOX sports theme! Goodness gracious!
We got a package from London !!!!
Which was very exciting for the children.
We have precious friends across the big blue ocean and recently, on a trip to the USA, their plane was forced to land. They were STRANDED for some time in Iceland. So they were sure to include a pencil from Iceland for us!
Well, that is it for today!
Y'all come back
and DON'T forget to register for the drawing
(see side bar for details!)
Sunday, August 16, 2009
We had a back to school bash pool party this weekend that was so much fun!
and a tease for Foodie Friday!
Thursday, August 13, 2009
Dissolve the yeast in the warm water. Let sit for a minute. Add the sugar and salt. Mix. Add the cooking oil , 2 eggs, 2 cups of flour and beat until smooth.
Stir in 3 more cups of flour.
Let the dough "rest" for 15 to 20 minutes.
Cut the cinnamon rolls into equal sized slices (about one inch wide each I make larger rolls so I cut much larger slices)
Bake at 350 degrees for 25 minutes until the cinnamon rolls are golden brown.
Allow to cool for 5 minutes and then turn out of the pans.
2 cups powdered sugar
1 tablespoon butter, melted
1 teaspoon vanilla
milk or cream (2 to 4 tablespoons)
See my cinnamon roll candle?
You can barely tell the difference!
It smells like the real thing!