Welcome to the Blog Plantation Y'all

Our family welcomes you and thanks you for stopping by to visit. We are delighted you have taken a few minutes out of your day to spend with us. We are Joe and Jessica. We have two children and one very regal beagle! We post often and it usually includes details of our Christian faith; life here in the South; entertaining our family and friends; tales of our travels; as well as the daily adventures of having two children. Oh, and our passion for Alabama Crimson Tide Football!
Grab a mint julep, relax, and enjoy the site. Don't forget to leave us a message. You can click under any blog entry to do so. We love to hear from our guests.
(Also, please remember that all writings and pictures are the sole property of the blog plantation and it's authors and may not be duplicated, unless otherwise noted. )

Thanks for dropping by Y'all!

Protected by Copyscape Plagiarism Checking Tool
What time I am afraid I will trust in thee
Psalm 56:3

Search This Blog

Thursday, January 21, 2010

Foodie Friday

Foodie Friday my other favorite blogging day!
Be sure to stop by and see Gollum for more FF!

Well, as promised, here is the recipe for the Jezebel Sauce
This is truly an old south recipe!

1 Jar pineapple preserves
1 jar apple jelly
1 bottlw fresh horseradish
1 jar coleman's mustard or dry mustard* (to your taste)
(*1/2 container of the 2 oz size is perfectly spicy and wonderful)
salt and pepper dashes

mix all ingredients with an electric mixer.
This will keep indefinitely in fridge.
I serve over cream cheese with crackers,
or beef stick and cheese on a cracker.
In true confession, I even eat it on Frito's!
Really the possibilities are endless!


Karen said...

I love Jezebel Sauce. Your recipe looks like it has more zing than mine so I'll be using yours the next time. And what's not to love about anything over cream cheese??
Have your tried raspberry chipotle sauce over cream cheese. It's to die for!
Ladybug Creek

LauraBeth said...

Where in the world would one find pineapple preserves? Just wond'rin :-)

This sauce is the JAM!

ButterYum said...

Interesting. What does it taste like?


Jane (Frugal Fine Living) said...

It looks yummy! I wonder why they call it Jezebel sauce. :-)


9405018--Pat said...

Sounds wonderful...could you tell me what size jar of horseradish....would love to try this...thanks for sharing...Pat H