Foodie Friday my other favorite blogging day!
Be sure to stop by and see Gollum for more FF!
Well, as promised, here is the recipe for the Jezebel Sauce
This is truly an old south recipe!
1 Jar pineapple preserves
1 jar apple jelly
1 bottlw fresh horseradish
1 jar coleman's mustard or dry mustard* (to your taste)
(*1/2 container of the 2 oz size is perfectly spicy and wonderful)
salt and pepper dashes
mix all ingredients with an electric mixer.
This will keep indefinitely in fridge.
I serve over cream cheese with crackers,
or beef stick and cheese on a cracker.
In true confession, I even eat it on Frito's!
Really the possibilities are endless!