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Friday, March 27, 2009

Foodie Friday

Welcome all to this weeks Foodie Friday!
Our hostess the lovely


This week we are making Crawfish Etoufee!
This is my Aunt Beth's famous and quick recipe
she handed it down to me when I first got married!

Our Shopping list:
1 onion
1 bell pepper
1 can cream of mushroom
1 can cream of celery
1 small can tomato sauce
1 lb of crawfish tails ( I use the frozen when fresh isn't available, it is just as good)
Cajun seasoning to taste ( i.e Tony Chachere or Luzianne)
salt and pepper to taste
Tabasco to taste

chop and sautee pepper and onion
add the soups

and tomato sauce
add crawfish
season to taste

simmer for about 45 minutes

serve over rice!

As soon as Lent is over I will be sharing some amazing hamburger recipes!
We are almost there and still not one bite for the Brelands


susan said...

I love crawfish time! I also use the frozen for recipes, but there's nothing like a big pot of fresh crawfish boiled with corn and potatoes! Thanks for the recipe!

LauraBeth said...

DUUUUDE! This sounds heavenly! Hopefully, I'll be able to give it a try in the next week or so.

imjacobsmom said...

Well, you can tell that I am a Yankee, I've never had crawfish....but you make me want to try it. ~ Robyn

Chandy said...

Oh my, that does sound good! Especially on a cold night when a hearty seafood meal is a perfect choice! Thank you!

Gollum said...

A great step-by=step. I know this is divine! I will look for crawfish at my grocery so I can make this ASAP.

Leigh of said...

Oh, girl! I am so glad you shared this! Big Daddy loves some cajun! I cannot wait to make this for him! Thanks for sharing.

Susan @ A Southern Daydreamer said...

oh yum...this sounds delicious! Happy Foodie Friday! Have a great weekend ~ Susan

Paige said...

Hey Sweet Lady! For some reason I have not seen ANY frozen crawfish around here. Where do you get yours??? Tony wants this on Sunday.... Hope you and your family have a great weekend.

Cass @ That Old House said...

Wow ... this looks terrific! I have never had crawfish, although I've sure had my share of lobster! Somehow I am not sure my local markets have frozen crawfish.... but I will check.
Thanks for sharing! Cass