Our Hostess is Gollum
Here at the blog plantation we are on spring break so this one is easy and not as many pictures. See ya next week!
Our Shopping list:
1/2 lb. butter
1 1/2 c. sugar
5 eggs
3 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. almond extract
1 1/2 c. sugar
5 eggs
3 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. almond extract
1 c. sour cream
Cream butter; add sugar gradually.
Add eggs one at a time.
Sift flour, baking soda, and baking powder together. Add to batter.
Mix in 1 teaspoon vanilla,
1/4 teaspoon almond extract.
Add sour cream and blend well.
Pour into greased and floured 10-inch pan. (I prefer to use the large "cake liners" like cup cake liners only for cakes)
Bake at 350 degrees. About 45-50 minutes.
Cake will pull away from sides of pan when done. (unless you use a liner then you will need to use the blade of a knife to check when it is done.)
Dust with confectioners sugar and enjoy!
11 comments:
Sounds good...will have to try it!
That looks delicious...I think I will try it...and enjoy it with a cup of coffee!
Blessings,
Wendy
I didn't know that cake/loaf liners existed! What a great idea! The cake looks so yummy-delicious, and perfect for Easter. Hope you are having a GREAT week.
Ohh what a lovely photo besides a delish recipe. Hope you are enjoying your spring break! ~ Robyn
Ummm....delicious !!
Wow, I love how it looks! Delicious!
Looks good, I'll be giving it a try!
ummmm! This looks like one of those classics you'd go back to again and again.
Gorgeous pictures of a very tempting cake! Great!! Cass
I make this same cake and serve mine with either fresh strawberries of fruit salad using fruit with pie filling, such as peach,then fill in with fresh fruits such as banana, grapes, apples, pineapple. Stir all together. It makes a perfect side to the cake. YUM!
I am low carbing it so I can ASSURE you, that looks and sounds beyond awesome.
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