Welcome to the Blog Plantation Y'all

Our family welcomes you and thanks you for stopping by to visit. We are delighted you have taken a few minutes out of your day to spend with us. We are Joe and Jessica. We have two children and one very regal beagle! We post often and it usually includes details of our Christian faith; life here in the South; entertaining our family and friends; tales of our travels; as well as the daily adventures of having two children. Oh, and our passion for Alabama Crimson Tide Football!
Grab a mint julep, relax, and enjoy the site. Don't forget to leave us a message. You can click under any blog entry to do so. We love to hear from our guests.
(Also, please remember that all writings and pictures are the sole property of the blog plantation and it's authors and may not be duplicated, unless otherwise noted. )

Thanks for dropping by Y'all!




Protected by Copyscape Plagiarism Checking Tool
What time I am afraid I will trust in thee
Psalm 56:3

Search This Blog

Thursday, May 6, 2010

Foodie Friday! West Indies Salad

Welcome to Foodie Friday!
For supper tonight, we had West Indies Salad,
smoked tuna dip,
baked striped pang with bernaise sauce
and asparagus


It was delicious. So I thought I would share a WONDERFUL
West Indies Salad recipe
(ONE OF MY FAVORITE DISHES EVER)


Ingredients

1 pound lump crabmeat, picked

1 medium-size sweet onion, diced

1/2 cup vegetable oil

1/3 cup cider vinegar

4 oz of ice water

 salt

pepper
 
In bottom of the bowl pour about 1/2 of your chopped onion. Then add the crab. Remaining onion. Salt and Pepper to taste. Then pour oil, vinegar and then the ice water ( in that order) on top of mixture. Cover and marinate from about 4 - 48 hours. To serve toss lightly. Enjoy!
 
 
Be sure to stop by Gollum's for more Foodie Fridays!

Thanks for dropping by y'all!

2 comments:

Suzy said...

Wow that looks nice and fresh. Great summer dish! Your table looks beautifully set.

Miss Janice said...

This dish also looks delish and I love the fancy way you served it!