Foodie Friday! West Indies Salad

Welcome to Foodie Friday!

For supper tonight, we had West Indies Salad,

smoked tuna dip,

baked striped pang with bernaise sauce

and asparagus

It was delicious. So I thought I would share a WONDERFUL

West Indies Salad recipe

(ONE OF MY FAVORITE DISHES EVER)

Ingredients

1 pound lump crabmeat, picked

1 medium-size sweet onion, diced

1/2 cup vegetable oil

1/3 cup cider vinegar

4 oz of ice water

 salt

pepper

 

In bottom of the bowl pour about 1/2 of your chopped onion. Then add the crab. Remaining onion. Salt and Pepper to taste. Then pour oil, vinegar and then the ice water ( in that order) on top of mixture. Cover and marinate from about 4 - 48 hours. To serve toss lightly. Enjoy!

 

 

Be sure to stop by Gollum's for more Foodie Fridays!

Thanks for dropping by y'all!