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Thursday, May 6, 2010

Foodie Friday! West Indies Salad

Welcome to Foodie Friday!
For supper tonight, we had West Indies Salad,
smoked tuna dip,
baked striped pang with bernaise sauce
and asparagus

It was delicious. So I thought I would share a WONDERFUL
West Indies Salad recipe


1 pound lump crabmeat, picked

1 medium-size sweet onion, diced

1/2 cup vegetable oil

1/3 cup cider vinegar

4 oz of ice water


In bottom of the bowl pour about 1/2 of your chopped onion. Then add the crab. Remaining onion. Salt and Pepper to taste. Then pour oil, vinegar and then the ice water ( in that order) on top of mixture. Cover and marinate from about 4 - 48 hours. To serve toss lightly. Enjoy!
Be sure to stop by Gollum's for more Foodie Fridays!

Thanks for dropping by y'all!


Suzy said...

Wow that looks nice and fresh. Great summer dish! Your table looks beautifully set.

Miss Janice said...

This dish also looks delish and I love the fancy way you served it!