One of the most beloved of restaurants in Birmingham, AL
closed it's doors several years ago
One of our favorite dishes was their
FAMOUS BEER CHEESE SOUP!
The recipe was very secret.
Many, many years later
my Mother has agreed to allow me to share.
6 cups milk
2 (12 ounce) cans of beer, divided
2 (16 ounce) jars plus 1 (8 ounce) jar of cheese whiz
1 (10 3/4 ounce) can of chicken broth, undiluted
1 teaspoon Worcestershire sauce
3 dashes of hot sauce
1/4 cup plus 2 tablespoons cornstarch
Combine milk and 2 1/2 cups beer in a large Dutch Oven. Cook over low heat until thouroughly heated, stirring constantly. Add cheese spread, broth, Worcestershire sauce, and hot sauce. Coook over low heat until thouroughly heated stirring constantly.
Combine cornstarch and remaining beer, mixing well. Add to cheese mixture; simmer, stirring constantly, until thickened. ( DO NOT BOIL).
Yeilds 4 quarts
Hope you enjoy!
Be sure to stop by Gollum and see more Foodi Fridays!
THANKS FOR DROPPING BY Y'ALL!