Foodie Friday!

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So today we are baking

A little pecan pie to satisfy that sweet tooth. Nothing is better than homemade old fashioned southern pecan pie!

So here is our

SHOPPING LIST:

1/3 cup butter

1/2 cup sugar

1/2 cup Light brown sugar (packed)

dash of salt

1 cup Karo (2/3 light Karo and 1/3 dark Karo)

3 eggs beaten

1 tsp of real vanilla

2 cups chopped pecans

1 pie crust

Cream butter, sugar and salt. Add Karo, eggs, vanilla mix. Add pecans. Mix well. Pour into pie crust. Bake @ 400 for 10 minutes. Then reduce to 325 for 45 minutes - an hour

Hope you are full! See you next week!

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