
It's Foodie Friday!!!
Be sure to stop by and see Gollum for more FF!
This week we are making cinnamon rolls!
This will take about two hours.



SHOPPING LIST:
2 cups of warm water
1/2 cup sugar
two packages of dry yeast
2 eggs
1 teaspoon salt
1/3 cup Canola oil
6 to 7 cups of flour
cinnamon/ sugar mix (1/2 cinnamon 1/2 sugar)
Dissolve the yeast in the warm water. Let sit for a minute. Add the sugar and salt. Mix. Add the cooking oil , 2 eggs, 2 cups of flour and beat until smooth.
Stir in 3 more cups of flour.
Begin kneading the dough, adding the final cup of flour. If the dough seems too sticky, knead in more flour, a quarter to a half cup at a time.
Let the dough "rest" for 15 to 20 minutes.
Let the dough "rest" for 15 to 20 minutes.
Roll the dough into a rectangle that's 24 to 30 inches long by about 16 inches wide. Spread softened butter and sprinkle with cinnamon and sugar.
Starting at the wide end, roll into a log.
Cut the cinnamon rolls into equal sized slices (about one inch wide each I make larger rolls so I cut much larger slices)
Cut the cinnamon rolls into equal sized slices (about one inch wide each I make larger rolls so I cut much larger slices)
Place into two greased 9 x 13 pans. Put in a warm place to rise for 45 minutes.
Bake at 350 degrees for 25 minutes until the cinnamon rolls are golden brown.
Allow to cool for 5 minutes and then turn out of the pans.
Bake at 350 degrees for 25 minutes until the cinnamon rolls are golden brown.
Allow to cool for 5 minutes and then turn out of the pans.
Then for the Icing
2 cups powdered sugar
1 tablespoon butter, melted
1 teaspoon vanilla
milk or cream (2 to 4 tablespoons)

See my cinnamon roll candle?
You can barely tell the difference!
It smells like the real thing!

















