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Thursday, February 18, 2010

Foodie Friday

Welcome to Foodie Friday!

This week we are making

Grand Marnier French Toast



You will need

Strawberry sauce :

1 (16 oz) bag frozen strawberries thawed
1/4 cup of sugar
2 tablespoons Grand Marnier
Combine sugar and liqueur with strawberries
in a bowl and set aside for an hour
stirring occassionally


French toast:

3 eggs
1/2 cup milk
2 tablespoons of sugar
1 tablespoon Grand Marnier
6 slices of thick cut bread cut in half on the diagnal
1 tub cool whip
In shallow bowl whisk together eggs, milk, sugar, and liqueur
Coat each piece of bread on both sides
in egg mixture.
Place on hot oiled griddle or skillet
Cook 3-4 minutes on each side or until golden brown

To serve: 
top bread with strawberry sauce and cool whip
add another slice of french bread and repeat


 
 That is it! 
Very simple

  
 Very delicious!

 

Enjoy!


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5 comments:

  1. Leigh of Tales from BloggeritavilleFebruary 19, 2010 at 12:02 AM

    Very pretty!

    ReplyDelete
  2. Allie and PattieFebruary 19, 2010 at 8:29 AM

    Delicious looking! I use Grand Marnier in cooking frequently- it makes everything SO good. Love this
    xoxo Pattie

    ReplyDelete
  3. jFebruary 20, 2010 at 8:19 AM

    It looks and sounds delicious. I love the way you pamper your family!

    ReplyDelete
  4. Rattlebridge FarmFebruary 21, 2010 at 11:06 AM

    Not only does this dessert look ambrosial, you have captured the heart of Southern entertaining so beautifully!
    XX00

    ReplyDelete
  5. Rattlebridge FarmFebruary 21, 2010 at 11:07 AM

    I also wanted to add--love your clocks on the sidebar. :-)

    ReplyDelete

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