Foodie Friday!

Be sure to visit Gollum for more Foodie Fridays!

My mother and I have made these for several parties we have hosted over the past couple of years.

 For me in particular, we made these at my son's Christening reception

and most recently Friday night

for the reception here for April Weaver.

This recipe comes from Robert St. John

and The Purple Parrot in Hattiesburg, MS

Robert shared this recipe with us and we were hooked!

He is one of the nicest

and most fascinating people you will ever meet.

You can pick up his latest cookbook

 My South at the Robert St.John website.

So here it is

 a BLT spread

for finger sandwiches,

This is a true southern recipe, y'all get ready

we are going to use bacon AND the grease!

 2 cups mayonnaise

1/2 cup sour cream

6 green onions finely chopped

16 oz. cooked and finely chopped bacon (save your grease after you fry)

2 TBL warm bacon grease

mix all of the above ingredients, Let chill over night.

Then cut bread into small circles using a cookie cutter. Spread mixture onto bread add

Roma tomatoes that have been sliced in circles. Add another piece of bread cut into circles and voila!

I cannot tell you how many of these are eaten.

 They go so fast

and they are perfect for a pic nic

or a soirée!

Thanks for dropping by Y'all!