This week we are making sausage and egg quiche
SHOPPING LIST
1 pie crust
1/2 pound of ground sausage
( you can substitute for bacon or any other meat)
1 cup Shredded Cheddar
1 cup Shredded Swiss (it is better is you shred yourself)
3 beaten eggs
1 1/4 cup of milk or light cream
3/4 tsp of salt
1/8 tsp of pepper
Brown sausage and drain. Put into bottom of pie shell. Top with cheeses. I usually mix them together prior to adding them. Combine eggs, cream, S & P in a bowl whisk slightly, then pour over cheeses. Bake @ 350 for about 35- 40 minutes. Let set about 10 minutes then serve.
ENJOY!
Thanks for dropping by Y'all!
This looks so delicious. I have one question for you... do you use a sharp cheddar?
ReplyDeleteHappy Foodie Friday...
XO,
Sheila :-)
Yes, I typically do. But the great thing about this recipe is you van use what you like. I do hope you enjoy it!
ReplyDeleteYum, quiche is so good, plus so very versatile...a nice way to use up little dabs of this & that.
ReplyDeleteHi,
ReplyDeleteToday I tryed to make you grated apple pie but it turned out not so well.So I went back to see the recipie and now I notice that you bake it in a pie shell. You did not mention this and since we are not used to pie shells here the pie turned out not so good of course. I think I made another mistake too. I never know how much 1 stick of butter is. I thought is is half a cup but this seems to much. Am I wrong???
Can you send me a small answer?
Best regards,
nicky
Oh Nicky, I cannot apologize enough for not mentioning the pie CRUST! Oh my goodness, I am so so sorry! I use a store bought crust that you just roll out.
ReplyDeleteOne stick of butter in America is 1/2of a cup. I cannot apologize enough that you had such difficulty asnd feel solely responsible. I hope it won't hinder your future visits and trying recipes!
This really looks good. Thanks for sharing your recipe with us. Have a wonderful day.
ReplyDeleteLooks delish!
ReplyDeletelooks good!
ReplyDeleteLooks really yummy!
ReplyDeleteLois posted a recipe for Pumpkin-mallow squares on her blog.
www.loiscreates.com/2009/10/friday-treat-pumpkin-mallow-squares.html
They sound easy and really good!
(if you've posted something like this then just ignore the link)
Have a wonderful weekend!