This week we are making Crawfish Etoufee!
This is my Aunt Beth's famous and quick recipe
she handed it down to me when I first got married!
Our Shopping list:
1 onion
1 bell pepper
1 can cream of mushroom
1 can cream of celery
1 small can tomato sauce
1 lb of crawfish tails ( I use the frozen when fresh isn't available, it is just as good)
Cajun seasoning to taste ( i.e Tony Chachere or Luzianne)
salt and pepper to taste
Tabasco to taste
1 onion
1 bell pepper
1 can cream of mushroom
1 can cream of celery
1 small can tomato sauce
1 lb of crawfish tails ( I use the frozen when fresh isn't available, it is just as good)
Cajun seasoning to taste ( i.e Tony Chachere or Luzianne)
salt and pepper to taste
Tabasco to taste
chop and sautee pepper and onion
add the soups
and tomato sauceadd crawfish
season to taste
simmer for about 45 minutes
serve over rice! YUMMY!!!
As soon as Lent is over I will be sharing some amazing hamburger recipes!
We are almost there and still not one bite for the Brelands
YEA!!!
I love crawfish time! I also use the frozen for recipes, but there's nothing like a big pot of fresh crawfish boiled with corn and potatoes! Thanks for the recipe!
ReplyDeleteDUUUUDE! This sounds heavenly! Hopefully, I'll be able to give it a try in the next week or so.
ReplyDeleteWell, you can tell that I am a Yankee, I've never had crawfish....but you make me want to try it. ~ Robyn
ReplyDeleteOh my, that does sound good! Especially on a cold night when a hearty seafood meal is a perfect choice! Thank you!
ReplyDeleteA great step-by=step. I know this is divine! I will look for crawfish at my grocery so I can make this ASAP.
ReplyDeleteOh, girl! I am so glad you shared this! Big Daddy loves some cajun! I cannot wait to make this for him! Thanks for sharing.
ReplyDeleteoh yum...this sounds delicious! Happy Foodie Friday! Have a great weekend ~ Susan
ReplyDeleteHey Sweet Lady! For some reason I have not seen ANY frozen crawfish around here. Where do you get yours??? Tony wants this on Sunday.... Hope you and your family have a great weekend.
ReplyDeleteWow ... this looks terrific! I have never had crawfish, although I've sure had my share of lobster! Somehow I am not sure my local markets have frozen crawfish.... but I will check.
ReplyDeleteThanks for sharing! Cass