It is Foodie Friday!
Our St Patrick's Day Edition of Foodie Friday is
HOT SLAW
(not spicy, unless you want it to be. The hot refers to it being warm)
(from Mother's handwritten cookbook again)Our shopping list:
1 large onion
1 green bell pepper
1 head of cabbage cut up or two bags of pre-washed shredded cabbage
1 large can of stewed tomatoes
1/4 tsp of tobasco (or other hot sauce)
1/4 cup of white vinegar
salt & Pepper to taste
1 package of link sausage (cut into bite size pieces)
In Bacon grease (either fry 2 pieces of bacon and save the grease or as most southern belle's have a container in the fridge grab you a spoonful) To that add chopped bell pepper, onion and cabbage
Stir well until cabbage turns a brighter green.
Add the other ingredients ( tomato; s&p; tobasco; vinegar; sausage)
simmer covered for about 45 minutes
Serve warm!
We always add extra hot sauce to our own bowls
For desert try little chick cupcakes
Top cupcakes with yellow icing dot with white for eyes add mini chocolate chips to eyes then a piece of candy corn for a beak!
(HINT: the party stores sell candy corn year round)
Orren thinks they are the BEST!
The little chick cupcakes are adoreable.
ReplyDeleteThat looks good!
ReplyDeleteLooks like a good recipe. The cupcakes are especially cute -- makes me wish I had a child in grade school again.
ReplyDeleteThis looks like an absolutely delicious recipe, and those cupcakes are as cute as can be. Thanks for sharing these with us!
ReplyDeleteHappy Foodie Friday and St. Paddy's Day, too!
XO,
Sheila :-)
P.S. Your little one is just adorable! :-)
ReplyDeleteI would agree with that cutie! The cupcakes and that hot slaw look great! I'm glad you came to the potluck! :-)
ReplyDeleteYour warm slaw looks yummy...I think I feel a craving coming on...I will probably have to make it this weekend! Those chickie cupcakes are precious!!!! And thanks for the tip about being able to find candy corn at the party stores year-round.
ReplyDeleteWarmest regards,
Wendy
This looks delish!
ReplyDeleteHot slaw sounds good! Happy Foodie Friday! Have a great weekend ~ Susan
ReplyDeleteOh, my...this sounds like a wonderful and delicious dish. We would love it as we like cabbage!!
ReplyDeleteThe cupcakes are precious!
xo bj
Orren is right! Those cupcakes look yummy! Your recipe looks really good - what kind of sausage did you use?
ReplyDeleteYum! I will have to try that! We love sausage and kraut, and what since kraut is made from cabbage, I'm sure we'd love this, too.
ReplyDelete